OKAY I am going to admit this.
CAKE POPS SCARE ME.
I've eaten them and they taste great but the whole baking them scare me. I've heard stories of how difficult it is and I don't even want to get into that ( e.g. my friend
Hanhie Poo). If they make machines for perfect cake balls, it must be hard right???
My viewpoint of them changed after reading a blog post from '
a Beautiful Mess'. They make baking Cake Pops easy-peasy so I decided to make some for Chinese New Year last weekend!
I followed the recipe..sortof.
Apparently 1 box of cake mix makes ~50 cake pops but I was only able to make 25 -____-!!! Therefore my Husband called them HUGEKINs because you needed to take a break in between bites from being so HUGH and Sweet.
Recipe:
1. Bake the cake as instructed on the box. I used Red Velvet because Red is a lucky color for Asian New Year and
hey its red velvet!
2. Wait for the cake to cool and then add in the frosting. I used the 12oz Cream Cheese Frosting but other recipes have used 16oz. I thought 12 was just fine to use.
4. Mash the frosting into the cake. This can be done with clean hands BUT I don't really like that so I used a fork instead.
5. Roll into ball shape (a inch all over?) and place onto cookie sheet.
6. Freeze for 30 minutes or so. I used both the Freeze and Refrigerator (refrigerate for 2 hours or so) method and with the freezing method, the icing for the cake balls looks ALOT BETTER so freeze it!
7. Melt the white chocolate and add 1 tablespoon of oil to prevent seizing. I used just regular white chocolate chips and melted them in 15 second intervals up to 1 minute.
8. Gently dip the cake ball in the white chocolate using a fork. I didn't have lollipop sticks so I placed them in mini cupcake liners.
Funny or Not-So-Funny Story: I showed these to my dad and he starts LAUGHING OUT LOUD- like seriously laughing. My response, 'Dad- they don't look THAT BAD'. I still have no clue why he was laughing at me. I guess that's where I get my random outbursts of laughter from.
Once you started eating these HUGHKINs, there is a little surprise hiding in underneath.
One thing you should know about me. I LOVE shopping the after holiday sales aisles.
LOVE IT.
When I saw the red lace paper dollies, I couldn't resist. I only bought 1 pack after getting the evil eye from the husband. I wanted to be a bit crafty and use my leftover dollie sheets from the wedding and the red heart and BAM romance and cuteness right there!
I forgot where I got this idea from but I think its a cute idea to use it as a labeling tool.
Yay for day-after Valentine's Sale!